Gourmet Reception is a Gourmet French Pastry and Bakery concept based in Kuwait that started its physical operation in October 2016 through the initiatives of Kuwaiti Nationals who aim to establish and introduce a very high-quality bakery and pastry products in Kuwait Local Market. As of the writing, the Company offers a variety of high quality traditional millefeuilles, eclairs, viennoiserie, croissants and is continuously creating and expanding its product base to different kinds of cake and pastries.

We don’t just bake; we create our products! It’s our passion, dedication, consistency, and pride. We ensure that each product we create, we create it with an eye for detail – to serve not only high quality products and good taste but a product that will create an experience that will last. An experience that each customer will be happy to talk and share about. We create our products with smiles and love. We vow to use only the freshest, finest, and highest quality ingredients to ensure that there is a delight in every bite.

The Company started in October 2016 with four confectioneries focusing mainly on four main products – millefeuille, croissant, eclairs, and entremets. Now, the variety of products have been expanded to 4-5 fold the size of the menu from the beginning and continuously creating new concepts and ideas under R&D Section with the initiative of the top Management.

Like any other company, Gourmet Reception has indeed been through the roughest stages of its operations. Still, by keeping the objectives, mission, and culture intact – all of those grey stages were lifted and surpassed.

Now, the Company is relatively up to take bigger steps and eager to expand its operations and services by adding more sections, developing new items and concepts, consulting certified experts from abroad to have an overview and enhance the operations strategically and technically, hiring certified Chefs, and soon having its own physical showroom.